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Gin, it isn't just for bathtubs anymore! Never before has there been access to so many gins from around the world. Everyone has their own mix of botanicals. Some use unique specimens to their local and others import rarities from all over the globe. Come discover "the other white liquor"
Tiki culture is about the Polynesia that never was. The height of kitsch, it's a longing for the time when Hawai'i was still an exotic locale with topless hulas and bottomless mai tais. It all started in 1934 with the first Don the Beachcomber tiki restaurant, and was rejuvenated in the mid-90's with the printing of *The Book of Tiki* by Sven Kirsten. Pull up a bamboo chair, sip on your Zombie, and study the tsantsa hanging from the rattan ceiling while listening to The Hukilau...